Food

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Wine Beer & Spirits

Drink of the Week: the Beehive

Yew Seafood + Bar bartender Jessica Hoffman was inspired to create this uplifting sipper to welcome spring after an afternoon in the Spanish sun.

Quest for Gamay wine bears fruit

Find a bottle (or two), allow a hint of a chill, and pour liberally alongside everything from local Ocean Wise salmon or cassoulet to fried chicken or wild-mushroom risotto.

Gaja wine family sets a very high bar

On the way to a Whistler ski vacation, Gaia Gaja (pronounced “GUY-ah” for both), of Italy’s renowned Gaja winemaking family, presented an intimate tasting of current and upcoming releases for a small group of wine-trade people at Robson Street’s CinCin Ristorante and Bar.

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Nepotism

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