Food

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Wine Beer & Spirits

Lower-alcohol wines can be divine

Rather than being manipulated in production to result in a single-digit percentage of booze in the bottle, these are often wines that can be made from grape varieties capable of being harvested earlier in the season (less sugar equalling less alcohol after fermentation) yet with enough concentration of flavour to be, well, yummy.

Drink of the week: Gifted

Most of the region’s cherry blossoms may have finished blooming for the season, but you can still enjoy a sakura-themed sip at Dachi Vancouver.

CONFESSIONS

To Much Air...

I confess that I have recently gone on the low carb and protein only diet and it seems that my...

I SAW YOU

At whole foods Cambie in line

I saw you and we chatted after you knocked over the shelf as we were in line. Then we chatted...

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