We look at the astronomical prices commanded by wines from places like Barolo, Burgundy, and Bordeaux, well into the hundreds or thousands of dollars, and yet so many top-tier German Rieslings are coming in at well under a hundred bucks.
It's not a marquee name, but its hallmark is deep, dark berry fruit, often carrying a pinch of spice, and it carries a good balance of alcohol, tannin, and acid.
