Golden PlatesOur readers’ pick for chef of the year in our annual Golden Plates awards says focusing on the present helps him remember what matters.
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Golden PlatesThe Georgia Straight asked local restaurateurs and chefs to name the best eateries around town. Here are the results.
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Golden PlatesFemale chefs may still be outnumbered by their male counterparts, but Vancouver is seeing more women take on leading roles in the restaurant industry.
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Golden PlatesSpecialty dishes from the northern, central, and southern regions of Vietnam offer locals a multitude of ways to explore the Asian cuisine.
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Golden PlatesLocal Filipino restaurants have taken the concept of eating without utensils to another level through the “boodle fight”.
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Golden PlatesLocal bubble tea shops thrive even as the market gets increasingly competitive with arrival of Taiwanese chains.
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Wine Beer & SpiritsThe half-dozen top finishers in the Wine Program Excellence Awards category expertly match vintages with their eateries’ fare.
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Golden PlatesIt’s almost like when you add salt to a dish or lemon juice to a fish.
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Golden PlatesMixing the city's world-class cannabis with its topnotch cuisine is, undoubtedly, a no-brainer—and here, choices abound in both realms.
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Golden PlatesHow much do you tip on an $80,000 bill?
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Golden PlatesIt’s more than a meal—it’s an experience.
