David Hawksworth, the Georgia Straight readers' choice as chef of the year, describes the site of his eponymous restaurant at West Georgia and Howe streets as “centre ice”.
This shoulder season between winter and spring used to be a sleepy one, but it looks like there are plenty of vinous offerings around town, and many of them are quite the bargain.
Burgoo Bistro winning “Best Comfort Food” in this year’s Golden Plates awards was truly inevitable because the restaurant offers three droolworthy variations of mac and cheese.
As executive director of culinary for JOEY Restaurants, chef Matthew Stowe is charged with coming up with dishes that will satisfy diners from Kelowna to Toronto to L.A.
Other than being the pioneer of online grocery shopping, Stong’s Market is also known for its extensive selection of gourmet, natural, and organic products.
If you were braising racks of lamb with cherry reduction while your friends lived off of Kraft Dinner, you should consider attending Vancouver’s top culinary school.
