Spain is renowned for its high-quality olive oils, becoming an essential component in kitchens globally. Its versatility extends past cooking, given its applicability in salad dressings and even as a skin and hair moisturizer. The slightly bitter, fruity flavor of Spanish olive oil is greatly valued by both chefs and gourmet enthusiasts, further solidifying its broad appeal.
When it comes to buying the best Spanish olive oil, there are a few things to keep in mind. One of the most important factors to consider is the quality of the oil. Look for extra-virgin olive oil, which is made from the first cold pressing of the olives and has the highest quality and flavor. It’s also important to consider the type of olive used to make the oil, as different varieties can produce different flavors.
Another factor to consider is the region where the olive oil is produced. Spain has several regions that are known for producing high-quality olive oil, including Andalusia, Catalonia, and Valencia. Each region has its own unique flavor profile, so it’s worth trying olive oils from different regions to find your favorite.
We spent hours researching and testing different Spanish olive oils to find the best ones on the market. We looked for oils with a high quality, fruity flavor, and a good balance of bitterness and pungency. After tasting and testing several oils, we identified the top Spanish olive oils that are worth adding to your pantry.
Best Spanish Olive Oils
We have scoured the market and tasted some of the best olive oils from Spain to bring you this list of the best Spanish olive oils. Spain is known for producing some of the finest olive oils in the world, and we have selected the top products that stand out in terms of quality, taste, and value for money. Whether you are looking for an everyday olive oil or a premium one for special occasions, our list has got you covered. So, without further ado, let’s dive into the world of Spanish olive oils.
1. Finca La Torre Hojiblanca Organic Olive Oil
If you want to experience the finest Spanish olive oil, then Finca La Torre Hojiblanca Organic Olive Oil is the perfect choice. This award-winning olive oil has a complex yet well-balanced profile with fruity and peppery notes, along with the flavors of green almond and apple. It’s a healthy ingredient that can be used in various dishes, including salads, pastas, grilling, fish, and sauces.
Pros
- The Finca La Torre Extra Virgin Organic Hojiblanca Olive Oil is a 100% natural olive oil that is made from Hojiblanca olives.
- The antioxidants, omega-3 and 6 fatty acids, and other benefits make it a healthy ingredient with incredible flavor.
- Bottles of Finca La Torre are a premium experience that are perfect gifts for the foodies and gourmets in your life.
Cons
- It is a bit expensive compared to other olive oils.
- The flavor may be too strong for some people.
- The bottle is a bit heavy and not very convenient to carry around.
We highly recommend Finca La Torre Hojiblanca Organic Olive Oil to anyone who wants to experience the finest Spanish olive oil. This award-winning olive oil has a perfect 100 point score and is a celebrated option that brings superior flavor to your dishes and your table. It’s a healthy ingredient that can be used in various dishes, and it’s perfect for those who want to add a premium touch to their cooking.
In conclusion, if you want to experience the finest Spanish olive oil, then Finca La Torre Hojiblanca Organic Olive Oil is the perfect choice. It’s a premium product that is worth the investment, and it’s perfect for those who want to add a touch of luxury to their cooking.
2. Pompeian Spanish Bold Extra Virgin Olive Oil, First Cold Pressed, Strong, Fruity Flavor, Perfect for Dipping and Drizzling, 32 FL. OZ.
If you’re looking for a bold and fruity extra virgin olive oil, Pompeian Spanish Bold Extra Virgin Olive Oil is a great choice. It’s perfect for dipping and drizzling, and it’s made from first cold pressed olives sourced exclusively from Spain. Here are the pros and cons of this product based on our experience:
Pros
- The strong and fruity taste of this olive oil is perfect for dipping and drizzling.
- Pompeian Spanish Bold Extra Virgin Olive Oil is 100% farmer crafted, ensuring quality from grove to table.
- This extra virgin olive oil is certified for authenticity by the North American Olive Oil Association (NAOOA).
Cons
- The bold flavor may not be to everyone’s taste.
- Some customers have reported issues with the packaging leaking during shipping.
- This product is more expensive than some other extra virgin olive oils on the market.
In our experience, Pompeian Spanish Bold Extra Virgin Olive Oil is a high-quality product that delivers on its promises. The strong and fruity taste is perfect for dipping and drizzling, and we appreciate the attention to quality from the olive farmers and olive oil craftsmen who produce this olive oil. However, the bold flavor may not be to everyone’s taste, and the price point is higher than some other extra virgin olive oils on the market. Overall, if you’re looking for a bold and flavorful extra virgin olive oil, Pompeian Spanish Bold Extra Virgin Olive Oil is definitely worth considering.
3. Garcia de la Cruz Organic Extra Virgin Olive Oil
If you’re looking for a high-quality, organic Spanish olive oil, Garcia de la Cruz is an excellent choice.
Pros
- Full-bodied flavor with natural hints of lemon and tomato
- Made from young olives for a high polyphenol content
- Certified organic and sustainably produced
Cons
- Relatively expensive compared to other olive oils
- Some people may find the peppery taste too strong
- The tin can be difficult to pour from without making a mess
We were impressed by the deep flavor and rich body of Garcia de la Cruz’s organic extra virgin olive oil. The natural hints of lemon and tomato add a unique twist to the classic olive oil taste, and the peppery bite is a great complement to salads, pasta dishes, and more.
One of the best things about this olive oil is that it’s made from young olives, which are known to have a higher polyphenol content than older olives. This means you’re getting more of the healthy, antioxidant-rich compounds that make olive oil so good for you.
In addition to being certified organic, Garcia de la Cruz prides themselves on their sustainability practices. Their olive groves are recognized as a national bird sanctuary, and they even reuse the olive pits as fuel to heat their headquarters.
The only downside to this olive oil is that it’s relatively expensive compared to other options on the market. Additionally, some people may find the peppery taste too strong for their liking. Finally, while the 1872 Replica Tin is a beautiful and unique container, it can be difficult to pour from without making a mess.
Overall, we highly recommend Garcia de la Cruz Organic Extra Virgin Olive Oil for anyone looking for a high-quality, sustainably produced Spanish olive oil with a full-bodied flavor.
4. GARCIA DE LA CRUZ “Essential” Organic Extra Virgin Olive Oil Cold Pressed 100% from Spain Family Owned, Single-Origin Keto, Paleo, Whole 30, Plant Based, Non GMO, Organic, Medium Fruitiness, Medium Full Flavor (101.4 Fl Oz) 101.4 Fl Oz (Pack of 1)
If you’re looking for a delicious and healthy organic extra virgin olive oil, you can’t go wrong with GARCIA DE LA CRUZ “Essential” Organic Extra Virgin Olive Oil.
Pros
- This Spanish organic olive oil is certified organic and contains only pure olive juice.
- The medium full flavor with natural flavors of tomato and freshly cut grass and a peppery bite make it perfect for a variety of dishes.
- The 1872 Replica Bottle keeps the light and heat out, which preserves the flavor of the oil, and features an easy pour spout.
Cons
- The spout design can be difficult to pour from without losing a significant amount of the product.
- The oil has a relatively short shelf life of only five months.
- The price point may be higher than other olive oils on the market.
We have personally used this olive oil for cooking and dressing salads and have been impressed with its rich and full flavor. The medium fruitiness and peppery bite make it a great addition to any dish, and the fact that it is certified organic and cold-pressed from single-origin olives makes it a healthy choice as well.
One potential downside is the spout design, which can make it difficult to pour without losing some of the oil. Additionally, the relatively short shelf life may be a concern for some users. However, we believe that the quality and taste of this olive oil make it worth the investment.
Overall, if you’re looking for a high-quality, delicious, and healthy olive oil, we highly recommend GARCIA DE LA CRUZ “Essential” Organic Extra Virgin Olive Oil.
5. Momalis Extra Virgin Olive oil 25.4 Fl Oz NEW – Premium, from Greece, Unblended Koroneiki Olive, Latest Harvest, Beautiful Glass Bottle, Spill Free Pour Spout 25.40 Fl Oz (Pack of 1)
If you’re looking for an authentic and high-quality olive oil, Momalis Extra Virgin Olive oil is definitely worth considering.
Pros
- Harvested and bottled at source
- Beautiful color and authentic taste
- First cold extraction
Cons
- Bottle might arrive dented during transit
- Some may find the peppery finish too strong
- Slightly more expensive than other options
The Momalis Extra Virgin Olive oil is a gold award-winning estate harvested and bottled at source at Nikolopoulos estate in the world-famous Kalamata region, south of the Peloponnese, Greece. It is made from 100% Koroneiki Olive variety, which is a key ingredient in Greek cuisine and culture. The premium extra virgin olive oil has a golden green color, thick and smooth texture, and a taste that reminds you of Greece and that is used by Greeks themselves for decades.
The olive oil is 100% cold extracted or from the first cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered olive oil of the highest quality from the family estate Nikolopoulos. The high aromatic complexity, rich flavor, and slight peppery finish provide a full-bodied, rounded taste that pairs best with leafy green salads, garden salads, raw vegetables, boiled or steamed veg, broiled fish, grilled fish, white meat, soft cheese, pasta, pizza, soups and stews, sauces, legumes and pulses, rice pilaf, or plain rice. This EVOO can be used every day.
Momalis is committed to quality and strives to provide high-quality premium extra virgin olive oil with <0.3% low acidity level, vitamin E, and polyphenol-rich. The bottle is well protected by a solid cardboard paper tube, but please note that during transit, this protection layer absorbs shocks and might arrive dented.
In conclusion, if you’re looking for a premium, authentic, and high-quality olive oil, Momalis Extra Virgin Olive oil is definitely worth trying. The taste, texture, and aroma are truly unique and authentic, making it a great addition to any dish.
6. TENUTA MARYAMADO Extra Virgin Olive Oil
If you want to take your cooking to the next level, TENUTA MARYAMADO Extra Virgin Olive Oil is the perfect choice for you.
Pros
- This olive oil is high in polyphenols, making it a healthy option.
- The oil is cold-pressed using entirely mechanical means, preserving its nutritional characteristics.
- It has been awarded multiple gold medals, making it a premium choice.
Cons
- It is a bit pricey compared to other options.
- The bottle is not very large, so it may not last as long as other olive oils.
- Some users may find the taste too strong for their liking.
We were impressed with the quality of this olive oil. The flavor is rich and authentic, making it perfect for cooking or drizzling over salads. We loved that it is high in polyphenols, which are known for their health benefits.
The oil is cold-pressed using entirely mechanical means, which preserves its nutritional characteristics. We appreciated that it has been awarded multiple gold medals, making it a premium choice.
However, it is a bit pricey compared to other options, and the bottle is not very large, so it may not last as long as other olive oils. Some users may find the taste too strong for their liking, but we think it’s perfect for those who want a bold flavor.
Overall, we highly recommend TENUTA MARYAMADO Extra Virgin Olive Oil for anyone looking for a premium, high-quality olive oil.
7. Entimio Distinto Italian Polyphenols Rich Organic Olive Oil Extra Virgin
Entimio Distinto is a high-quality organic olive oil that is perfect for those who want to add a touch of luxury to their dishes. We highly recommend this product for those who appreciate the rich taste and health benefits of extra virgin olive oil.
Pros
- The authentic early harvest fresh taste of green olives with notes of fresh-cut grass, olive leaf, and artichoke.
- The high antioxidant content gives it a good distinct peppery-bitter finish.
- The luxury packaging makes it a perfect gift for any occasion.
Cons
- The taste may be too strong for those who prefer a milder flavor.
- The price point is higher than other olive oils on the market.
- The bottle size may not be large enough for those who use olive oil frequently.
Entimio Distinto is a superfood that is rich in polyphenols such as oleocanthal and oleuropein. It is also low in acidity, less than 0.25%, and high in monounsaturated fats such as oleic acid. This makes it a healthy choice for those who are health-conscious.
We found that Entimio Distinto is great for salads, roasted or grilled vegetables, grilled chicken, vegetable soup, tomato soup, and minestrone. It is an ultra-premium cooking oil that will elevate your food to the next level.
Overall, we highly recommend Entimio Distinto Italian Polyphenols Rich Organic Olive Oil Extra Virgin for those who want to add a touch of luxury to their dishes and appreciate the health benefits of extra virgin olive oil.
Buying Guide
When it comes to choosing the best Spanish olive oil, there are a few key features to consider. Here are some factors to keep in mind when making your selection:
Type of Olive
The type of olive used to make the oil can greatly affect its flavor and quality. Some popular varieties include Arbequina, Picual, and Hojiblanca. Each type has its own unique taste profile, so it’s important to choose one that suits your preferences.
Production Method
The way the oil is produced can also impact its quality. Look for oils that are cold-pressed, which means the oil is extracted without heat or chemicals. This method helps to preserve the oil’s flavor and nutrients.
Quality Indicators
When shopping for Spanish olive oil, keep an eye out for certain quality indicators. Look for oils that are labeled as “extra virgin,” which means they are made from the first cold-pressing of the olives and have the highest quality. Also, check for a “DOP” or “PDO” designation, which indicates that the oil is made in a specific region and adheres to strict production standards.
Flavor Profile
Finally, consider the flavor profile of the oil. Some oils have a more robust, peppery taste, while others are smoother and more buttery. Think about how you plan to use the oil and choose one that will complement your dishes.
By keeping these factors in mind, you can choose the best Spanish olive oil for your needs.
Frequently Asked Questions
What are the top-rated Spanish olive oil brands for culinary use?
When it comes to Spanish olive oil, there are several brands that are highly regarded for their quality and taste. Some of the top-rated brands for culinary use include Castillo de Canena, Oro Bailen, and La Boella.
How does Spanish olive oil compare to Italian in terms of quality and taste?
Both Spanish and Italian olive oils are highly regarded for their quality and taste. However, Spanish olive oil tends to have a more robust flavor profile, with a slightly bitter and peppery taste. Italian olive oil, on the other hand, tends to be more delicate and fruity.
Which regions in Spain are renowned for producing the highest quality olive oil?
Spain is home to several regions that are renowned for producing high-quality olive oil. Some of the most notable regions include Andalusia, Catalonia, and Valencia.
What are the health benefits of using Spanish extra virgin olive oil?
Spanish extra virgin olive oil is packed with health benefits, including high levels of monounsaturated fats, antioxidants, and anti-inflammatory compounds. It has been linked to a reduced risk of heart disease, stroke, and certain types of cancer.
Can you recommend some Spanish olive oil brands available at major retailers like Costco?
If you’re looking to purchase Spanish olive oil at a major retailer like Costco, some of the top brands to look for include Kirkland Signature, O-Live & Co., and Terra Delyssa.
What are the best uses for Spanish extra virgin olive oil in cooking?
Spanish extra virgin olive oil is incredibly versatile and can be used in a variety of cooking applications. It’s great for sautéing, roasting, grilling, and even baking. It also makes a delicious dressing for salads and a flavorful dip for bread.
