Shun 7" Santoku

Ming Wo

Shun Classic Santoku is used for just about every cutting job in the kitchen. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When the Shun Classic Hollow-Ground Santoku was first introduced to the market, it was named “Kitchen Knife of the Year” by Blade magazine. Handcrafted in Japan.