Drop everything now and make your Dine Out Vancouver Festival reservations

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      For those who have been patiently waiting for Dine Out Vancouver Festival to release the official restaurant list, menus, and reservation portal—this is for you.

      The 319 restaurants participating in this year’s highly anticipated culinary festival, from January 17 to February 2, are now accepting reservations online.

      Gourmands, epicures, and budding foodies can visit the and search for eateries based on cuisine, menu price, and location. Additional search filters can be applied for those with dietary restrictions.

      Don’t miss this opportunity to experience unique fare at outstanding restaurants for an affordable price.

      Here are some restaurants you might want to consider:

      : Delicious plant-based comfort food with a Mediterranean twist

      : Traditional Greek food, pizza, and pasta in Kitsilano

      : Urban artisanal fare made with fresh, locally sourced ingredients

      : Delicious pub fare designed to complement an impressive selection of craft beer

      : An Italian eatery with 39 different sauces, 16 pastas, 17 pizzas, and other specialty dishes

      : Showcases contemporary cuisine that celebrates Vancouver’s cultural diversity and natural environment

       (Davie, Richmond, Guilford, Abbotsford, Langley): Quality food made with fresh ingredients served in a stylish and comfortable environment

      : Flavorful Mexican fare that is best enjoyed with a cold top-shelf margarita

      : The freshest of seafoods, creative pastas, and daily specials, all prepared with imagination and flair

      : Offers creative and delicious culinary creations at the picture-perfect Burnaby Mountain Golf Course

      : Located in the heart of Burnaby, the restaurant serves outstanding food and wine

      : Serves signature Chinese dishes plus other sophisticated delicacies

      : Upscale Greek dining in the heart of Vancouver with an award-winning wine list

      : West Coast–inspired fare paired with a selection of innovative brews

      : Delicious Lebanese food prepared daily from products sourced through local suppliers and growers

       Fresh ingredients, proven recipes, fair prices, and exceptional authentic service

      : Canadian fusion with Nigerian flavour inspirations and influences

      : A contemporary watering hole offering cocktails, craft beers, power salads, burgers, and more

       (Mount Pleasant, Yaletown, Kitsilano, Gastown): Healthy Lebanese food made from the freshest ingredients—organic and local when available

      : Authentic Italian cuisine combined with an inviting atmosphere

      : Specializes in traditional Italian cuisine, seafood, game, and wood-fire pizza.

      : Showcases Aboriginal gastronomy with a variety of nationwide-inspired culinary delights while using the freshest seasonal ingredients

      : Pacific Northwest cuisine in the heart of Kitsilano

      (Kitsilano, Main Street, Surrey):  A family restaurant serving handcrafted pizza, pasta, salad, desserts, and cocktails

      Spectacular food made from fresh seasonal ingredients along with stunning views

      Indian cuisine prepared with locally sourced, organic produce and protein in a “scratch” kitchen

      (13 participating locations): Offers steak, classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list

      : Two-level restaurant serving progressive Vietnamese food

      (Coal Harbour, Kitsilano): Vancouver’s experts on quality oysters, seafood, and New Orleans–inspired soul food

      Showcases culinary creativity using local and wholesome ingredients, above the Vancouver Art Gallery’s lobby

      Visit to reserve your spot(s) as space is limited.