Flourish is our annual fundraiser for scholarships and bursaries, presented in a special “VCC” way. As the largest professional culinary school in Western Canada, we produce many of the best and brightest chefs in the country. What better way to celebrate our alumni than through a culinary showcase? Featuring 20 of Vancouver’s finest chefs including: Hawksworth, Poyan Danesh, Tobias MacDonald, Hamid Salimian, Jen Peters, Bruno Feldeisen, Tret Jordan, Shelome Bouvette, Sandy Chen and many more! 13 Naramata Bench Winery Association wine tasting stations, a silent auction, a killer VCC band, and some other unique VCC surprises. GS readers save $50 with promo code STRAIGHT