Pink Links Sausage And Rosé Party






Food & Drink

Wildebeest will usher in the fifth annual Top Drop Vancouver festival by hosting a ‘Pink Links’ Sausage and Rosé Party in its private, lower-level ‘Underbelly’ dining room on Wednesday, May 16 at 8 p.m.

A laidback stand-up-style mingler, the event will feature an assortment of sausages made in house by Chef Ian McHale including: Fresh Chorizo and Pineapple with Coriander Emulsion; Hunter’s Salami with Violet Mustard and Gorgonzola; Pistachio Mortadella with Pickled Figs; Mac & Cheese Hotdogs with Beer Mustard; Pork and Apricot Sausages with Agrodolce; and Andouille Sausage with Pickled Red Pepper.

McHale has collaborated with Wildebeest Wine Director Justin Everett to pair the meats, served canapé-style, with a selection of their favourite boutique wines from the Top Drop festival. Guests will be invited to sip rosé wines from New-World producers such as BC’s Bella Wines (Naramata) and Tantalus Vineyards (Kelowna) and California’s Copain Wines (Sonoma) as well as Old-World vintners such as Italy’s G.D. Vajra (Barolo) and Rocca di Montegrossi (Chianti) and France’s Maison Antech (Limoux).

Partial proceeds will directly benefit the BC Hospitality Foundation, a local charity that provides support for individuals within the hospitality industry coping with a financial crisis arising from a health or medical condition.

Places to go nearby approx. 15 minutes away