Nothing says “cozy” like a night of food, art and culture to bring in the fall season. This year marks the fifth year of Harvest Feastival, an epic feast featuring fresh local food from the UBC Farm, followed by an evening of arts and culture programming.
To mark the 5th year of the Harvest Feastival, you can vote for which of your favorite dishes of years past you’d like to have again. We’ve also got some special surprises in store that will help you get in the perfect UBC school spirit…
Make a plan with your friends, family or colleagues (or all if you’re feeling really festive) and buy your tickets or table soon. Don’t forget to keep your after-dinner schedule clear for one or two of the many special shows and exhibits planned just for you at UBC’s world-class Arts and Culture District.
Whether you choose the soy ginger sockeye salmon and Improv at the Chan or the apple fritter bites and the Museum of Anthropology, we guarantee that you’ll fall in love with #feastival – the perfect way to kick off the fall season.