Cassandra Kobayashi
Learn to make Japanese natto (fermented soybeans)
Moberly Arts and Cultural Centre, 7646 Prince Albert, VancouverLearn to make Japanese natto at home. Natto is a traditional vegan fermented food, high in Vitamin K2 and protein. Eat it with rice, or on salad or noodles. Demo includes instruction sheet, fermenting with household equipment, and samples to taste. Register at Vancouver Parks & Rec online or at the door, space permitting
Places to go nearby approx. 15 minutes away
Dosa Corner
8248 Fraser