Geoseph Domenichiello
Art & Science of Bean To Bar; Chocolate Tasting & Making
L'Atelier Vancouver Coworking, 319 West Hastings Street, suite 400, Vancouver We will learn about fine bean to bar chocolate from the botany, genetics, to the process of chocolate making. We will even make our own chocolate during the class from the cacao! Sample 14 cacao and chocolate products as we learn all about this glorious food.
You will leave enlightened, with literature, and a belly full of chocolate!