Join us in welcoming Le Vieux Pin, one of the most South Okanagan's iconic, to Gastown dining institution, L'Abattoir for an unforgettable evening. A five-course french via west coast menu will be perfectly paired with both current and library releases from Le Vieux Pin with guidance throughout the evening from Winery Principal, Rasoul Salehi, L'Abattoir Wine Director, Kristi Linneboe and Chef Lee Cooper.

Price: $195.60