World Chef Exchange: Toronto at Chicha

An all female, all star east coast meets west coast seafood dinner and wine pairings. Chef Charlotte Langley (East Coast) and Chef Shelome Bouvette combine forces to bring a multi-course seafood journey paired with wines from westcoast winemaker Heidi Noble (Joie Farms Winery, Naramata).

Price: $142.14


Places to go nearby approx. 15 minutes away