Chocolate With Geoseph
Master Class: Bean To Bar Chocolate Making
Mon Paris Patisserie, 4396 Beresford StreetThis two evening class offers everything you need to know about making chocolate from scratch using a table top wet grinder (melanger). Learn about how to process your cacao beans, turn them into chocolate, temper, make truffles, and even learn about chocolate neurogastronomy! All are welcome to join. (GF V NF Fair Trade Organic)