ATTENTION: due to COVID-19, masks may be required for entry to certain in-person events. Some events may also be cancelled or postponed because of the pandemic, so online confirmation is recommended.

Successful Organic Food Production

Learn tips and tricks of the trade that lead to a bountiful and healthy harvest of organic vegetables. This course will emphasize how to actively prevent pest and disease problems by providing the proper growing conditions for your plants, attracting beneficial insects to your garden, and monitoring potential problems.

Instructor: Claire Smith
VanDusen Member: $28 / Non-Member: $35

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