915 Main, Vancouver BC, Canada
The bikey wall hangings and painted white brick remind you that you’re in Strathcona, the food, however, takes you to places unknown. Since opening in 2011, this hole-in-the-wall has been the go-to joint for Vancouverites with a more sophisticated case of the munchies, on the hunt for a $13 Margherita, $16 Finocchona (fennel sausage and provolone), or signature $17 Pistachio wheel. The crust is insane, and so is the reported three-day dough prep. Experts always look forward to a Tweet when the food runs out and the door closes for the night. Unbeatable.