It’s easy to imagine Mogul kings and queens dining on the velvety yet peppery malai kofta or the scrumptuous chicken tikka masala, which are served in heated metal dishes. Mogul cooking relies on a rich combination of spices—including cardamom, cinnamon, cloves, and ginger—that create aromas you won’t find in other Indian food. It’s apparent here in the juicy palak paneer and the tangy chicken vindaloo, among many other outstanding dishes on the menu. The naan is consistently fluffy, the veggie pakoras are always soft and perfectly fried, and the mango ice cream magnificently closes any meal.
If you’re seeking an escape from crowded downtown restaurants on Friday and Saturday nights, there’s almost always a table at Akbar’s Own.
Events near Akbar's Own Dining Lounge approx. 15 minutes away
Sahaja Yoga Meditation
Classes are always free, open to anyone and everyone who has an interest in meditation - young and old, beginners and seasoned pros. The...More info
200 Hour Yoga Teacher Training Vancouver (Part-Time)
Our part-time 200 Hour Yoga Teacher Training Program in Vancouver is the best choice if you have commitments to work, family, schooling...More info
Contemporary Art Exhibition
Solo exhibition of abstract oil paintingsMore info
Ritchie's Bakery Pop Up
Join us at Les Amis du Fromage where we will be selling freshly baked sourdough breads and small batch baked goods.More info