Upscale seafood-focused restaurant with flourishes such as tuna tartare prepared tableside. Well-respected chef Alex Chen at the helm. Completely renovated in the Sutton Place Hotel with an oyster bar and expansive patio.
The Georgia Straight: A 50th Anniversary Celebration Book
This beautifully produced coffee-table book brings together over 100 of Georgia Straight's iconic covers, along with short essays, insider details and contributor reflections, putting each of these issues of the publication into its historical context.