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A message from NightingaleCelebrating the here and now, Nightingale delivers compelling flavour profiles and local ingredients through an extensive menu of seasonal vegetable dishes, fresh salads, pizzas, pastas, crudo and creative proteins. Dishes are presented in a range of share plates and sides that contribute to the laid back, convivial atmosphere of the industrial-chic space. Nightingale’s handsome eleven seat bar with adjacent high top tables, is a favourite spot for locals looking for a quick bite and a quality beverage. A focal point within the vibrant two-storey dining room which includes refurbished light fixtures and whimsical origami artworks, the bar area also houses remodelled leather library furniture to add to the intimate surrounds, while playing tribute to the building’s historical roots. With quality and excellence leading the way, Nightingale also offers a Happy Hour selection of signature dishes, cocktails and drinks, including Chef Phil Scarfone’s seasonal picks. Come join us!
Nightingale’s name is inspired by Aesop’s Fable of the Hawk & the Nightingale, which tells the story of a hungry hawk who chooses to keep his tiny nightingale instead of waiting for a bigger bird to come along: it gives us the proverb ‘A bird in the hand is worth two in the bush’.
Everyday - 11 a.m. - 12 a.m.