All meat—beef, chicken, pork, and turkey—comes from the Rafter 25 Ranch, a 60,000-acre spread in the Chilcotin run by Swiss expats Felix and Jasmin Schellenberg. Cows spend their days grazing in irrigated pastures, pigs feed on organic produce when they aren’t out foraging for wild roots. To reduce stress, harvesting is done by the farm at its own abattoir.
There is of course a small premium to be paid for organic beef koftas and meat from turkeys that have never seen the inside of a factory farm, which is to say that Pasture to Plate costs a little more than, say, butchers with names like Fattening Pen to Styrofoam Container and Raised In a Veal Crate. Neither of which, by the way, would last a month on the Drive.
1420 Commercial Dr Vancouver BC Canada Directions
Events near Pasture to Plate approx. 15 minutes away
Petunia and the Vipers Lounge Mondays
Petunia and the Vipers Monday Night ResidencyMore info
The Murder Capital: CANCELLED DUE TO COVID-19
Punk band from Dublin, Ireland.More info
The Long War: CANCELLED DUE TO COVID-19
Vancouver-based indie band, with guests Cassidy Waring and Winter Youth.More info
Wetfoot Festival 2020: CANCELLED DUE TO COVID-19
A night of music, burlesque, and interactive art.More info
The Laugh Gallery with Graham Clark
Every Monday night on Commercial Drive in Vancouver, Graham Clark and all star comedian friends bring you a one of a kind comedy show...More info
The Boy in the Moon
Play based on Canadian journalist Ian Brown’s memoir of life with his severely disabled son.More info