A message from Pasture to PlateWhole animal butchery using only meats from our own, certified organic ranch.
All meat—beef, chicken, pork, and turkey—comes from the Rafter 25 Ranch, a 60,000-acre spread in the Chilcotin run by Swiss expats Felix and Jasmin Schellenberg. Cows spend their days grazing in irrigated pastures, pigs feed on organic produce when they aren’t out foraging for wild roots. To reduce stress, harvesting is done by the farm at its own abattoir.
There is of course a small premium to be paid for organic beef koftas and meat from turkeys that have never seen the inside of a factory farm, which is to say that Pasture to Plate costs a little more than, say, butchers with names like Fattening Pen to Styrofoam Container and Raised In a Veal Crate. Neither of which, by the way, would last a month on the Drive.
Events near Pasture to Plate approx. 15 minutes away
Shakespeare After Dark
The Bard improvised and twisted.More info
Trans Scripts, Part I: The Women
Staged reading centres on the lives of seven transgender women.More info
GLAM SLAM XII Wrestling
Live wrestling at the WISEMore info
Montreal rock band, with guests Black Wizard, Brigade, and Hasteroid.More info
East Vancouver Improv League
Instant Theatre presents a battle between two groups of Vancouver improvisers.More info
Join the Fictionals improvisers and musician Shane Steward for a comedy concert.More info