All meat—beef, chicken, pork, and turkey—comes from the Rafter 25 Ranch, a 60,000-acre spread in the Chilcotin run by Swiss expats Felix and Jasmin Schellenberg. Cows spend their days grazing in irrigated pastures, pigs feed on organic produce when they aren’t out foraging for wild roots. To reduce stress, harvesting is done by the farm at its own abattoir.
There is of course a small premium to be paid for organic beef koftas and meat from turkeys that have never seen the inside of a factory farm, which is to say that Pasture to Plate costs a little more than, say, butchers with names like Fattening Pen to Styrofoam Container and Raised In a Veal Crate. Neither of which, by the way, would last a month on the Drive.
1420 Commercial Dr Vancouver BC Canada Directions
Events near Pasture to Plate approx. 15 minutes away
Matriarchs Uprising co-presented by Talking StickMore info
Peter VS Chris
Canadian comedy duo performs as part of JFL NorthWest.More info
Big D*ck Energy: Vol. 2
The Most Iconic Drag King & Thing Show!More info
Play On Words: BUNNY a staged reading.
Play On Words productions is back, and presenting monthly staged readings from all the plays you love, or will love. ...More info
Dutch pianist and composer.More info
Petunia and the Vipers Lounge Mondays
Petunia and the Vipers Monday Night ResidencyMore info