A message from Pasture to PlateWhole animal butchery using only meats from our own, certified organic ranch.
All meat—beef, chicken, pork, and turkey—comes from the Rafter 25 Ranch, a 60,000-acre spread in the Chilcotin run by Swiss expats Felix and Jasmin Schellenberg. Cows spend their days grazing in irrigated pastures, pigs feed on organic produce when they aren’t out foraging for wild roots. To reduce stress, harvesting is done by the farm at its own abattoir.
There is of course a small premium to be paid for organic beef koftas and meat from turkeys that have never seen the inside of a factory farm, which is to say that Pasture to Plate costs a little more than, say, butchers with names like Fattening Pen to Styrofoam Container and Raised In a Veal Crate. Neither of which, by the way, would last a month on the Drive.
1420 Commercial Dr Vancouver BC Canada Directions
Events near Pasture to Plate approx. 15 minutes away
Film Photography Exhibit: Loss & Recovery
Film Photography ExhibitMore info
Zastrozzi: The Master of Discipline
George F. Walker's tale of crime, passion, sword fighting, and revenge.More info
Hank Pine Monthly Residency
Songs from Pine's new musical, Heatseeker, featuring tales of gayness, grindr, and geeks in love.More info
Indie-rock band from Austin, Texas, with guest Christian Lee Hutson.More info
An original work from Promethean Theatre Company.More info
Join us for eight nights of music at the Tangent Cafe. Here are the shows:...More info