A message from Pasture to PlateWhole animal butchery using only meats from our own, certified organic ranch.
All meat—beef, chicken, pork, and turkey—comes from the Rafter 25 Ranch, a 60,000-acre spread in the Chilcotin run by Swiss expats Felix and Jasmin Schellenberg. Cows spend their days grazing in irrigated pastures, pigs feed on organic produce when they aren’t out foraging for wild roots. To reduce stress, harvesting is done by the farm at its own abattoir.
There is of course a small premium to be paid for organic beef koftas and meat from turkeys that have never seen the inside of a factory farm, which is to say that Pasture to Plate costs a little more than, say, butchers with names like Fattening Pen to Styrofoam Container and Raised In a Veal Crate. Neither of which, by the way, would last a month on the Drive.
1420 Commercial Dr Vancouver BC Canada Directions
Events near Pasture to Plate approx. 15 minutes away
Rocket To Russia Fest
Punk-rock music festival.More info
Presenting some of our favorite artists! Every Monday Nights WISE Lounge 1882 Adanac 8-11pm 19+ $10 by donation at the doorMore info
The Return of the Alimony Brothers
Country-music residency.More info
Shakespeare After Dark
A highbrow fusion of Shakespeare served with a side of improvisational mischief.More info
The Laugh Gallery
Graham Clark hosts a weekly comedy show with trivia and prizes.More info
The Actor's Nightmare
On-script actors paired up with improvisers.More info