A message from Pasture to PlateWhole animal butchery using only meats from our own, certified organic ranch.
All meat—beef, chicken, pork, and turkey—comes from the Rafter 25 Ranch, a 60,000-acre spread in the Chilcotin run by Swiss expats Felix and Jasmin Schellenberg. Cows spend their days grazing in irrigated pastures, pigs feed on organic produce when they aren’t out foraging for wild roots. To reduce stress, harvesting is done by the farm at its own abattoir.
There is of course a small premium to be paid for organic beef koftas and meat from turkeys that have never seen the inside of a factory farm, which is to say that Pasture to Plate costs a little more than, say, butchers with names like Fattening Pen to Styrofoam Container and Raised In a Veal Crate. Neither of which, by the way, would last a month on the Drive.
1420 Commercial Dr Vancouver BC Canada Directions
Events near Pasture to Plate approx. 15 minutes away
Black Mirror meets The Handmaid's Tale in a production from Direct Theatre.More info
10 Things I Blank About You
Instant Theatre presents improvised romantic comedy.More info
The Laugh Gallery with Graham Clark
Graham Clark and friends perform at a comedy show with trivia and prizes.More info
American country-blues singer-songwriter performs a solo show.More info
The WISE Hall and Lounge presents our newest lounge series LIve In The Lounge. ...More info
Vancouver Improv Festival
Improv-comedy performances and public improv workshops.More info