This sleek, friendly diner with the retro pendant lights is free-range eggs-Benny headquarters.

Try combinations with double-smoked bacon and arugula; hand-carved honey ham with dijon and spinach; or portobello mushroom with aioli and arugula. Add Okanagan goat cheese and authentic hollandaise and you pretty much have heaven on a plate. If you opt for a side order of lemon-truffle hashbrowns—and we recommend you do—well, don’t plan to hike the Grouse Grind or bike to White Rock any time in the next few hours. The French toast and chicken and waffles are pretty great, too, but when the name is Yolks, you gotta go for the eggs.

Look for the same, cheery pastel-blue-and-yellow sign these folks used for their food truck. And try to believe this used to be the dark den of Brave Bull.