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This unassuming, cozy little family-owned bakery in Granville Island’s Public Market has been operating since the market opened back in 1979. Owner Alan Lee, who passed away in 2014, set up shop with his wife Betty-Ann after his favourite East Van doughnut joint shut down in the late ’70s. Unable to appease his cravings, he learned the art of doughnut making and opened Lee’s. Ever since, staff have focused on one thing: consistency.