The Tofino legend brings Mexico to the West Coast. No roving mariachi bands or piñatas here: instead, you get the industrial chic of Omer Arbel's otherworldly globe lights and salvaged-wood-slab communal tables. The tacos are equally surprising: think buttery pork jowl with cabbage, pineapple, and sriracha, or skirt steak set off by the tang of pickled vegetables, jalapeño, and black-garlic mayo. Wash them down with a searing habanero margarita or a gingery Mexican mule.