Best Nose-to-Tail Dining

Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.

1st Wildebeest

120 W. Hastings

Farm-to-table cuisine with an emphasis on whole-animal cooking. Underground wine bar.

2nd Fable

1944 W. 4th

Modern Canadian cuisine created by Top Chef Canada competitor Trevor Bird. Brunch on the weekends.

3rd Forage

1300 Robson

Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.


Your guide to finding the best spots to eat and drink in Vancouver.