Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.
Farm-to-table cuisine with an emphasis on whole-animal cooking. Underground wine bar.
Modern Canadian cuisine created by Top Chef Canada competitor Trevor Bird. Brunch on the weekends.
Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.
Your guide to finding the best spots to eat and drink in Vancouver.