Best Nose-to-Tail Dining

Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.

1st Wildebeest

120 W. Hastings

Wildebeest offers decadent yet simple country cooking in a multi-level space that features a cocktail bar and lounge.

Jonathan Norton

2nd Fable

1944 W. 4th

Farm to table food in the heart of Kitsilano. Fresh local ingredients cooked with expert technique served without pretension.

3rd Forage

1300 Robson St.

Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.


Your guide to finding the best spots to eat and drink in Vancouver.