The frosting for this old-school cake is made with cashews and coconut milk.
Georgia Straight associate editor Gail Johnson has been working as a journalist for several years. Her writing has earned multiple national and local awards and nominations. Gail specializes in food and dining, health and fitness, and travel although over the years she has covered everything from breaking news to personal finance. Gail is also the food columnist for CBC Radio One’s On the Coast program and can be heard Mondays at 5:50 p.m. at 88.1FM or AM690. A mom of two boys, Gail is also a certified fitness instructor. To get in touch, send her an email or tweet. You can also follow her on Instagram @GailJohnsonVancouver and read her personal blog.