Cooking Brunch recipe: How to make potatisbullar, or Swedish potato cakes These potato cakes are crispy on the outside and creamy on the inside.
Arts Notes Kay Meek Arts Centre receives $125,000 capital contribution from BMO A West Vancouver cultural hub has renamed its multipurpose room in the upper lobby area after a major Canadian chartered bank.
Cooking B.C. recipes: Easy-to-make Caprese chicken “You can’t get whole lot quicker or easier than this.”
Dance Reviews Dancing on the Edge: Solid ensemble relationships yield powerful results from Immigrant Lessons and CAMP On the second-to-last night of the festival, jovial dance enthusiasts gathered in the Firehall Arts Centre’s charming courtyard for a double bill of two exciting collectives.
Cooking B.C. recipes: Naramata cherry ketchup by Naramata Inn chef Ned Bell Here’s a twist on ketchup that uses an ingredient many may not have considered using instead of tomatoes.
Living B.C. honours Eid al-Adha 2021 and thanks Muslims for following COVID-19 prevention measures B.C. Premier John Horgan released this statement in honour of Eid al-Adha.
Straight Talk Charges laid in mosque attack near Cambridge, Ontario, involving thousands of dollars of damage A suspect has been reportedly arrested after an incident that involved “damages exceeding tens of thousands of dollars, including stolen property”.
Cooking B.C. recipes: Chilled Dungeness crab with Fanny Bay mango-chili aioli Here’s a cool way to serve seafood on hot days.
Wine Beer & Spirits Cocktail recipe: Celebrate Them Days, inspired by a Vancouver musical act, with B.C. blueberries B.C. Blueberries Day kicks off an online celebration that runs until August 2.
