Dining Features Orizumé chef Hiroshi Hoshiko elevates sushi with the art of culinary education in Vancouver There’s sushi—and then there’s sushi.
Dining Features Wagashi master Junichi Mitsubori reveals his philosophy about traditional Japanese confectionery The Georgia Straight met with a traditional Japanese confection master to learn about his philosophy and art.
Dining Features Menya Raizo's retro approach honours the past in both Japan and Vancouver Menya Raizo honours the past in numerous ways.
