If you’re a newbie to African cuisine, take the plunge with these restaurants specializing in Ethiopian and East African fusion dishes. From traditional combo platters featuring favourites like Gored Gored, tender stewed beef in a rich butter sauce and Alicha, a combination of curried vegetables all served on authentic Injera bread to mouth-watering kebabs and creamy prawn curry. So what are you waiting for? Our readers have already narrowed down their top picks.