Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.
Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.
Upscale seafood-focused restaurant with flourishes such as tuna tartare prepared tableside. Well-respected chef Alex Chen at... MORE
French-inspired cuisine made with local and organic ingredients.
Your guide to finding the best spots to eat and drink in Vancouver.