Not just for the guests or for those visiting from out of town, locals have been flocking to these hotel restaurants since they opened and quickly became some of the city’s most cherished dining experiences. These are the top three choices as voted by The Georgia Straight readers.
David Hawksworth's contemporary cuisine served in a sophisticated space in the Rosewood Hotel Georgia.
Stylish bar/restaurant in the Four Seasons Hotel focuses on seafood. Generous portions, topknotch service with a casual West Coast vibe.
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The menu represents the botany of the Pacific Northwest region, where locally sourced ingredients are coupled with contemporary techniques. With an... MORE
Your guide to finding the best spots to eat and drink in Vancouver.