Best Hotel Restaurant

Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.

1st Forage (Listel Hotel)

1300 Robson

Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.


2nd Boulevard Kitchen & Oyster Bar (Sutton Place Hotel)

845 Burrard

Upscale seafood-focused restaurant with flourishes such as tuna tartare prepared tableside. Well-respected chef Alex Chen at... MORE

Boulevard Kitchen & Oyster Bar

3rd Tableau Bar Bistro (Loden Hotel)

1181 Melville

French-inspired cuisine made with local and organic ingredients.

Tableau Bar Bistro

Your guide to finding the best spots to eat and drink in Vancouver.