Inspired by the bounty of the West (Best) Coast, these Vancouver eateries have truly embodied the meaning of the Pacific Northwest – and the food that goes with it! Think contemporary cuisine and local ingredients masterfully curated by some of Vancouver’s favourite chefs.
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The menu represents the botany of the Pacific Northwest region, where locally sourced ingredients are coupled with contemporary techniques. With an... MORE
2nd Blue Water Cafe
Celebrated as the city’s definitive destination for seafood, Blue Water Cafe offers the freshest sustainable fin and shellfish.
Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.
Your guide to finding the best spots to eat and drink in Vancouver.