Inspired by the bounty of the West (Best) Coast, these Vancouver eateries have truly embodied the meaning of the Pacific Northwest – and the food that goes with it! Think contemporary cuisine and local ingredients masterfully curated by some of Vancouver’s favourite chefs.
Since opening its doors in 1985, Bishop's restaurant has become one of Vancouver's premier dining destinations for Pacific... MORE
David Hawksworth's contemporary cuisine served in a sophisticated space in the Rosewood Hotel Georgia.
West restaurant offers delicate French-inspired West Coast cuisine in an elegantly understated, modern environment.
Your guide to finding the best spots to eat and drink in Vancouver.