Synonymous with a top-notch dining experience is table service that goes above and beyond. Our readers’ have spoken and have let us know which eateries are home to the best service in Vancouver.
David Hawksworth's contemporary cuisine served in a sophisticated space in the Rosewood Hotel Georgia.
Chef Michael Robbins' modern Canadian cuisine with a Pacific Northwest influence. Dishes include artistic plates like bison... MORE
Your guide to finding the best spots to eat and drink in Vancouver.