B.C. is celebrated for its vast variety of fine wines produced mainly in the Okanagan. Vineyards have steadily been replacing orchards and its grapes are now being enjoyed globally. With these exquisite reds, whites, and rosés being produced right in our backyard, we commend the restaurants that offer, quite literally, the fruits of B.C. winemakers' labour.
1st Blue Water Cafe
Celebrated as the city’s definitive destination for seafood, Blue Water Cafe offers the freshest sustainable fin and shellfish.
In a city blessed with an abundance of restaurants, Chambar has earned its place among the best. The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. Experience stunning cocktails, an extensive Belgian... MORE
David Hawksworth's contemporary cuisine served in a sophisticated space in the Rosewood Hotel Georgia.
Your guide to finding the best spots to eat and drink in Vancouver.