B.C. is celebrated for its vast variety of fine wines produced mainly in the Okanagan. Vineyards have steadily been replacing orchards and its grapes are now being enjoyed globally. With these exquisite reds, whites, and rosés being produced right in our backyard, we commend the restaurants that offer, quite literally, the fruits of B.C. winemakers' labour.
1st Mott 32
Luxury Chinese fare made with ingredients like Iberico pork imported from Spain and Australian wagyu sirloin.
Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Six-time winner of Vancouver... MORE
In a city blessed with an abundance of restaurants, Chambar has earned its place among the best. The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. Experience stunning cocktails, an extensive Belgian... MORE
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