B.C. is celebrated for its vast variety of fine wines produced mainly in the Okanagan. Vineyards have steadily been replacing orchards and its grapes are now being enjoyed globally. With these exquisite reds, whites, and rosés being produced right in our backyard, we commend the restaurants that offer, quite literally, the fruits of B.C. winemakers' labour.
1st Mott 32
– TAKING A MODERN APPROACH TO CHINESE CUISINE – Mott 32 is named after 32 Mott Street in New York, the site of NYC’s first Chinese convenience store, and was the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world. Our... MORE
French-inspired cuisine made with local and organic ingredients.
Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Six-time winner of Vancouver... MORE
Your guide to finding the best spots to eat and drink in Vancouver.