B.C. is celebrated for its vast variety of fine wines produced mainly in the Okanagan. Vineyards have steadily been replacing orchards and its grapes are now being enjoyed globally. With these exquisite reds, whites, and rosés being produced right in our backyard, we commend the restaurants that offer, quite literally, the fruits of B.C. winemakers' labour.
Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Six-time winner of Vancouver... MORE
2nd Brix & Mortar
Executive Chef Chris Bisaro presents modern Canadian cuisine with subtle French, Italian, and Asian influences, crafted with... MORE
Wildebeest offers decadent yet simple country cooking in a multi-level space that features a cocktail bar and lounge.
Your guide to finding the best spots to eat and drink in Vancouver.