$80 per person ($70 early bird one week prior)
A Dinner with demonstration of the food that will be served: Crispy Cheese Triangles, Bouillabaisse (fish and shellfish stew) and Profiteroles. Welcome glass of champagne and paired wine included. Plus a little surprise for mums!
All details and how to book: http://www.tartinemaplecuisine.com/event/2016-05-07/