Join us as we celebrate the end of 2016 and the start of 2017 with a special menu and beer pairing created just for this special occasion!

MENU

AMUSE BOUCHE
Crispy Cheese paired with Captain Cooper's Tart Cranberry Ale
Fresh herbs, homemade chili jam

STARTER
Sweet Onion Bisque paired with 1827 Helles Lager
Pickled Mushrooms, Two Rivers Guanciale, Chive Oil

MAIN
Orange Glazed Duck Confit paired with What Cheer Brett IPA
Puy lentils, wilted greens, fermented carrots, duck jus
OR
Squash & Potato Gnocchi paired with Three Bears Breakfast Stout
Arugula, Parmesan, Sage Butter Sauce

DESSERT
Set Vanilla Cream
Christmas Spiced Pears, Almond Crumble