Best Nose-to-Tail Dining

Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.

1st Wildebeest

120 W. Hastings

Farm-to-table cuisine with an emphasis on whole-animal cooking. Underground wine bar.

2nd Fable

1944 W. 4th
fablekitchen.ca

Modern Canadian cuisine created by Top Chef Canada competitor Trevor Bird. Brunch on the weekends.

3rd Forage

1300 Robson
Forage

Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.

Golden Plates 115546

1 s < 1 F W

Golden Plates 115016

2 n < 1 M F

Golden Plates 115771

3 r < 1 S F