Join us at Vista D'oro for The Preservatory's Cookbook launch! Tickets include a signed copy of the Cookbook, a jar of The Preservatory preserves, and of course nibbles & sips from the cookbook to enjoy in the old dairy barn!

In this beautiful book, you will find more than 80 recipes—40 for preserves, organized by growing season, from Roasted Strawberry & Mint to Moroccan Spiced Sour Cherry to Heritage Apple with Bacon & Scotch; and more than 40 recipes for brunch, aperitivo, dinner, and dessert that incorporate preserves. Among Lee’s farm-inspired, family-pleasing dishes are recipes like Olive & Caramelized Onion Tart, Grilled Flank Steak Salad, and Glazed Almond & Polenta Cake. Lee also provides a wealth of information on how to source and select the best fruit, detailed instructions on basic preserving techniques, and ideas and recipes for how to cook with preserves.

Featuring almost 150 full-colour photographs, this beautiful book is a celebration of the pleasures of making your own preserves, living seasonally, and the myriad ways preserves can enhance your cooking every day.