Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.
David Hawksworth's contemporary cuisine served in a sophisticated space in the Rosewood Hotel Georgia.
2nd Brix & Mortar
Executive Chef Chris Bisaro presents modern Canadian cuisine with subtle French, Italian, and Asian influences, crafted with... MORE
Pacific Northwest food, plus city and mountain views from Queen Elizabeth Park. Interesting salmon dishes.