Truth be told, you only need one reason to visit Tenderland: the marinated rack of lamb.

Sure, you’ll have to put in a couple of hours of overtime to pay for it, but some sacrifices are worth it. You know how some things—cigarettes, Breaking Bad, and crack cocaine—are instantly addictive? Tenderland’s marinated rack of lamb is one of them. You can also load up on honey-garlic ribs, double-smoked bacon, an expansive selection of luncheon meats, and tomahawk rib-eye steak the size of caveman’s club.

Refreshingly, all of Tenderland Meats’ butchers actually know what they are doing, which is to say, you won’t get a blank, confused look if you ask them to cut you a Santa Maria tri-tip. But never mind that—go for the marinated rack of lamb. The only downside is that sooner or later you’ll have to kick a delicious habit, hopefully not cold turkey.