Signature dish winners announced for 2012 Chinese Restaurant Awards

by Carolyn Ali on Jan 11, 2012 at 2:34 pm
The pan-fried spot prawns with soy from Sea Harbour Seafood Restaurant (3711 No. 3 Road, Richmond) earned a Gold Award with Distinction from the 2012 Critics' Choice Signature Dish Awards.
If you’re looking for some Chinese eating inspiration, here’s a good start. The 2012 Chinese Restaurant Awards have just announced the winners in the Critics’ Choice Signature Dish Awards component. A panel of eight critics has singled out 28 dishes they deem noteworthy at restaurants around Metro Vancouver. These include the following:

Flash wok-fried B.C. geoduck from Landmark Hotpot House (4023 Cambie Street)

Dry-fried curry Dungeness crab from James on Hastings Chinese Restaurant (2683 East Hastings Street)

Hot-pot soya sauce chicken from Big Chef Restaurant (#1060-8580 Alexandra Road, Richmond)

Bitter melon omelette from Hoi Tong Chinese Seafood Restaurant (#160-8191 Westminster Highway, Richmond)

Championship beef shank with noodle in spicy soup from Chef Hung Taiwanese Beef Noodle (1560 Marine Drive, West Vancouver, and #2800-4151 Hazelbridge Way, Richmond)

The complete list of CRA signature dish winners can be found here.

Follow Carolyn Ali on Twitter at twitter.com/carolynali

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David Wong
Jan 11, 2012 at 5:41 pm
these tasty photos are the reasons why I *love* my city so much :-D
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