Chocolate With Geoseph
Master Class: Bean To Bar Making
Mon Paris Patisserie, 4396 Beresford StreetEver wanted to know how chocolate is made? Want to learn how to make it yourself? This two-evening class will cover all you need to know about making your own chocolate from scratch using a wet grinder. Learn about cacao, roasting, winnowing, refining, and tempering. We will even make simple chocolate ganache truffles.