Carina Chao
Chocolate Tempering Class
Coho Commissary, 150 - 1507 Powell St., Vancouver Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home.
This class is 16+.
*This class is a prerequisite for our hand painted chocolate truffles class
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