Best Use Of Local Ingredients

Once again, our readers have let us know the best that Vancouver has to offer. Our annual survey features winners from all over the Lower Mainland.

1st Forage

1300 Robson

Sustainable, nose-to-tail cuisine prepared from organic, locally sourced ingredients.


2nd Fable

1944 W. 4th

Modern Canadian cuisine created by Top Chef Canada competitor Trevor Bird. Brunch on the weekends.

3rd Farmer's Apprentice

1535 W. 6th

Local organic ingredients inspire chef David Gunawan's dishes. With a small patio out front and a bright, artsy space inside,... MORE

Farmer's Apprentice

Your guide to finding the best spots to eat and drink in Vancouver.