Ring in the Year of the Rat with a Red Lotus cocktail

Here's how to make the Instagrammable drink by the Lotus Whiskey/Tea Lounge at Parq Vancouver

by Gail Johnson on January 23rd, 2020 at 7:33 AM

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The Lotus Whiskey/Tea Lounge at Parq Vancouver has created the Red Lotus cocktail in honour of Chinese New Year. Here's to happiness and abundance in the Year of the Rat.

Gung Hay Fat Choy/Gong Xi Fa Cai!

Red Lotus

1 oz Glenlivet
½ oz Aperol
½ oz port
1 oz pomegranate juice
Splash of Prosecco
Star anise
Edible gold flakes

Add the first four ingredients to a cocktail shaker and stir with ice. Pour into a coupe glass, top up with Prosecco, and garnish with a star anise and gold flakes.