Why?
I posted a confession. It was on public display and had a couple of likes and a couple of dislikes. Its now gone.
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Matt
Long Shot: O'Hare's Pub, Richmond, 3 years ago. You: Matt, early 30s, tall, blonde, kind. Me: tall, blonde, compassionate. I was running a fundraiser for my daughter...
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Will Stephen Harper return to Rob Ford's barbecue this summer?
And the big news about the Arrested Development movie... 2
The Georgia Straight proudly sponsors the 9th annual International Jondo Flamenco Festival
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Drink of the Week
Drink of the Week »
Innis & Gunn's Connoisseur's Oak Collection is a timeless treat
If you didn’t get a set of oaken beers for Christmas, there may still be time.
Drink of the Week »
Splurge on new age-defined Courvoisier Cognacs
Two new 12-year-old and 21-year-old Cognacs are simply delicious if you want to indulge.
Drink of the Week »
Laughing Stock Vineyards and Top Table Restaurants launch Directors’ Blends
There's one each, white and red, and they're named after the four wine directors at West, CinCin, Blue Water, and Araxi.
Drink of the Week »
KWV Paarl Cape Ruby Fortified Wine is a deep, sweet tipple
Just so we understand each other, I’m still something of a purist when it comes to certain wine nomenclature.
Drink of the Week »
ChefmeetsGrape tickles taste buds
Sample more than 250 B.C. wines and dishes at this annual event.
Drink of the Week »
Canadian Club Sherry Cask is a sweet whisky treat
New from the national whisky maker Canadian Club is a delicious whisky for people with a bit of a sweet tooth—and you can’t buy it here.
Drink of the Week »
Forbidden Fruit Winery's Caught Apricot Mistelle a delightful treat
Made from three varieties of organic apricots, this fortified wine goes especially well with white chocolate.
Drink of the Week »
Magners Irish Cider a bracing warm-weather treat
It’s not all that long a way to Tipperary—you just have to stop by the miscellaneous beer coolers/cider section of your nearby LDB store and pick up a can or three of Magners Irish Cider.
Drink of the Week »
Quails’ Gate’s Chasselas-Pinot Blanc-Pinot Gris epitomizes B.C. white wine blends
I only wish it could be four or five bucks cheaper so I could love it more often.
Drink of the Week »
Matthew Gloag & Son’s the Black Grouse whisky a welcome taste for the holidays
You don’t want a bold, beefy single-malt whisky all the time.

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