With its gorgeous waterfront flagship location at the Shipyards in North Van now open, Joey Restaurants has rolled out several fresh new menu items, from appies to mocktails. On the cocktail front, try bar and lounge director Jesse Sahlin’s Jungle Bird. Get down, get down: This refreshing number will whisk you away from winter on the West Coast to the tropics. 

Joey’s Jungle Bird

1 ½ oz Appleton Estate V/X Signature Blend
½ oz Aperol
½ oz lime juice
1 ½ oz pineapple juice
½ oz cane-sugar syrup

Combine ingredients in a shaker tin, add ice, and shake. Strain over fresh ice in a double rocks glass. Garnish with a fresh lime wheel.