We asked some of our favourite chefs and restaurateurs in the city where they go on their days off.

What's your Vancouver restaurant go-to? A place you never get sick of-one that always delivers.

Phnom Penh is always authentic and consistent in quality. Its casual atmosphere, reasonable prices, and cultural experience make it a standout dining destination that I never get sick of.

What’s one restaurant in Vancouver that you think deserves more love? An unsung hero, if you will.

España may not receive the same level of attention as some of Vancouver's more prominent dining establishments, but it remains a hidden gem cherished by those who seek out authentic Spanish cuisine and appreciate the restaurant's commitment to quality and excellence.

What’s one Vancouver restaurant you love taking out-of-towners to impress them?

L’Abattoir. It’s in a great location in Gastown, with a sophisticated dining experience and a menu that highlights locally-sourced ingredients and contemporary French cuisine.

What’s your favorite Vancouver place to get a great drink?

Homer Street Cafe and Bar. The bar is known for its craft cocktails, which are expertly crafted by skilled bartenders using high-quality ingredients. Whether you prefer classic cocktails or innovative creations, there's something on the menu to suit every taste.

In your opinion, who’s up and coming in the Vancouver restaurant scene? This could be a bartender, a chef, a restauranteur, or a restaurant itself.

Suyo. A combination of innovative cuisine, talented leadership, positive reviews, community engagement, and attention to detail likely contributes to its growing popularity and recognition.

What’s Vancouver’s food scene missing?

Restaurants that prioritize sustainability in their practices. More restaurants in Vancouver could focus on using locally-sourced, seasonal ingredients, reducing food waste, and implementing eco-friendly practices to minimize their environmental footprint.