Dining Features | Georgia Straight

Dining Features

Do Chay's veggie Vietnamese fare stands out in Vancouver

The city's newest Vietnamese restaurant serves plant-based dishes without compromising on flavours.

Wagashi master Junichi Mitsubori reveals his philosophy about traditional Japanese confectionery

The Georgia Straight met with a traditional Japanese confection master to learn about his philosophy and art.

Carnaval del Sol shines on Latin-American eats

Come to the festival with an appetite for good food from diverse cultures.

Summertime means patio-dining time

Sometimes you want a place to people-watch, a patio in the heart of it all.

5 summer food festivals to sink your teeth into around Metro Vancouver

No holiday? No problem—the city has your taste buds covered.

Italian Day 2019: Great pizza recharges the soul on Vancouver's East Side

Locally, nowhere is the prevalence of this treat more pronounced than in Little Italy.

Italian Day 2019: 8 authentic sweet treats to savour in Vancouver’s Little Italy

Besides savoury foods like pizza and meatballs, a big part of this year’s outdoor fete is Italian desserts.

Okanagan wine country meets Whistler mountains in new winemakers' dinner series

Savour the Sun at Nita Lake Lodge highlights wineries from Oliver Osoyoos Wine Country.

Billy Button brings unique desserts to Vancouver

Delicious dishes for sweettooths in the city.

Nepali food is not Indian cuisine—and Gurkha Himalayan Kitchen's new owners are keen to explain why

“Indian food is very good," acknowledges Raju Bhattrai, "but we’re not Indian food.”

Vancouver Vegan Resource Centre offers aid to the vegan-curious

The centre is an inclusive community where those who are in the process of becoming vegan can easily find information.

Dinner series pop up all over Vancouver

As restaurant menus turn from comfort dishes to spring flavours, a handful of places and people in the local dining scene are upping the ante.

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