Popular BC-produced food docuseries Moosemeat & Marmalade is set to return for its seventh and final season, which will feature 13 new episodes.

The docuseries follows Art Napoleon, an Indigenous bush cook, and Dan Hayes, a classically-trained chef, as they embark on a journey to share Indigenous cuisine with their viewers.

“I’m so proud of the impact we’ve made educating people about Indigenous culture and food over the past seven seasons. It’s amazing that as our series ends, it continues to be among APTN’s most popular,” Napoleon shares in a release. “We’re so grateful to have had such an incredible response to Moosemeat & Marmalade and to know that our vision will continue as teachers use the show for classroom education, and the reruns continue to enjoy great success across many networks.”

Before the series ends, viewers can expect to see the duo’s adventures, from ice fishing near Whistler to canoe racing with the Malahat First Nations, all while paying homage to Indigenous communities and traditions.

Moosemeat & Marmalade season seven premieres on APTN on May 7 at 5pm.